Lily Lou - With The House To Ourselves -01.13.22- Apr 2026
We made tea that neither of us finished. Put on an old record that crackled before it sang. The afternoon stretched long and generous, the kind that forgets to turn into evening until the room goes gold around the edges.
Here’s a short piece inspired by the title and mood of — treating it like a memory, a journal entry, or a quiet moment captured in time. Title: With the House to Ourselves January 13, 2022 Lily Lou - With the House to Ourselves -01.13.22-
Lily Lou fell asleep with her head on my shoulder. The record had stopped. The tea went cold. We made tea that neither of us finished
A beautiful site and lots of great info….keep it up. Thank you
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Thank you very much Trish! Some new content are coming really soon.
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Can’t wait…You write so beautifully and the photos are fantastic! Thank you for sharing
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I was just wondering, is there ever such a thing as “over scoring” ? (I don’t mean the depth, but I mean the number of score cuts or the surface area that gets scored)
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Hey Veronica! Yes, it’s absolutely a thing. Scoring should be effective in order for the surface to bloom optimally. Each stroke comes with a trade of oven spring, since tension is released from the surface . If the pattern on top is more important then the spring then it’s no real issue, the content and fermentation of the bread is still the same.
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Namaste
It s an absolute pleasure reading your blog. Its so well defined in every stage. Thankyou so much for sharing your knowledge.
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