Vixen - Eva Blume - In Blume Part 1 -08.12.2023- -
"okja" - it's a name that you can pronounce in any way you're comfortable.
Officially, it's supposed to sound like "OAK-JAH" but heck, it's totally OK with us if you say it like "OK, JA."
Vixen - Eva Blume - In Blume Part 1 -08.12.2023- -
It’s not enough to be sustainable. It’s not enough to be ethical. It’s not enough to be nutritious. The future of animal-free is delicious.
Our job is to guide good people like you on an easy, smooth and delicious journey towards a more plant-based diet; helping you to be kinder to yourself, to others, and to our amazing planet.
Vixen - Eva Blume - In Blume Part 1 -08.12.2023- -
Vixen - Eva Blume - In Blume Part 1 -08.12.2023- -
In 2020, we swung open the doors to our first little café in Camps Bay and were met with a global pandemic, but we didn’t miss a step. In fact, our tiny Victoria Road spot has since fostered its own cult following with sunrise swimmers and caffeinated commuters alike.
Vixen - Eva Blume - In Blume Part 1 -08.12.2023- -
Our in-house bakery on Kloof Street our beating heart and our beaming baristas our smiling soul. In the bosom of the Mother City’s hottest neighbourhood is where we conjure up alluring pastries and tempting treats.
Vixen - Eva Blume - In Blume Part 1 -08.12.2023- -
Nestled between the suits in the City and sassy Shoreditch, in a quiet street just off Petticoat Lane Market, you’ll find our little home in London. Come say hi and watch us make dairy-free delectables for local cafés or pick up a mean matcha for an animated adventure in the edgy East.
Vixen - Eva Blume - In Blume Part 1 -08.12.2023- -
We are uncompromising when it comes to product, which is why we’ve hired a talented ex-Michelin-star restaurant pastry chef to commandeer okja’s in-house recipe development.
Vixen - Eva Blume - In Blume Part 1 -08.12.2023- -
Vixen - Eva Blume - In Blume Part 1 -08.12.2023- -
Plant m!lks are nothing new. These days, any legume, grain, seed, or nut is made into a mild and m!lky fluid. Look more closely though, and you’ll discover that they are not all created equal. You’ll find ingredients you don’t recognise, additives you can’t pronounce and gums you need to Google. It’s cheaper and easier to add that kind of stuff… but it’s just not our vibe. With our m!lks, you don’t need a PhD in Chemistry to understand what you’re putting in your body, because, as usual, we've listed the ingredients on the front of the packs, all proud-like.
Our rich, creamy milks are great for adding to your cereal, perfect for blending with superfoods in smoothies and amazing for dunking your chocolate chip cookies into. My favourite is to foam them up for silky flat-whites in the morning or for fluffy hot chocolates in the evening.
Vixen - Eva Blume - In Blume Part 1 -08.12.2023- -
Ask 10 people what they think about soy and you’ll probably get 11 different answers. Some will swear by it, some don’t care, and some may tell you that the stuff will give you manboobs.
The Okinawans had it all figured out. Long before TikTok “scientists” were trying to convince you to eat more organs, these Japanese islanders were living really, really long lives by eating mostly veggies, whole grains, and soy.
All the myths from the fringe anti-soy narrative have been debunked but I’ll spare you the lectures. God gave you a brain and Larry and Sergey gave you Google. Use both wisely.
Wasted potential?
Granted, the first time I remember trying soy m!lk it tasted like, well, sugary wet cardboard. It was also crammed with lousy ingredients. So I don’t blame you if you’re wincing while you’re reading this.
Over the years, things improved, but not enough for me. I wanted a kick-ass, additive-free soy m!lk that my 4-year-old son would merrily quaff with his chocolate chip cookies.
I’ll have you know that 4-year-olds are the harshest critics, but I think we pulled it off and I’m thrilled with the result.
Vixen - Eva Blume - In Blume Part 1 -08.12.2023- -
Ritual n. a religious or solemn ceremony consisting of a series of actions performed according to a prescribed order.
The first thing I do when I wake up every morning is go downstairs, switch on the espresso machine, drink a tall glass of water, then make a flat white for my wife and an espresso for myself. The whir of the grinder perfumes the kitchen air and, as the machine extracts the tawny elixir, my heart warms to the comfort of this daily ritual.
Damn, it’s good to be alive.
Almost 20 years ago, I owned a few coffee bars. I remember one Saturday in particular, working the espresso machine from 7am to 3pm, non-stop and without a break. That day we served over a thousand coffees in that little bar. It was hard but rewarding work. I miss it sometimes. It’s an addictive sensation watching a customer enjoy a drink you’ve prepared with diligence and dedication. It’s a gratifying responsibility to be part of someone’s daily ritual.
Barista n. from the Italian for "bartender” - a person, usually a coffeehouse employee, who prepares and serves espresso-based coffee drinks.
A barista blends art and science to serve you magic. A barista is sometimes the first person you talk to in the morning. A barista can make your day with a big smile and that perfect cuppa.
Our oat m!lk is dedicated to all the hard working baristas out there, who spend their entire shift on their feet, making magic to start our days or gently wind them down.
Vixen - Eva Blume - In Blume Part 1 -08.12.2023- -
"What you put in is what you get out" is something my Dad always told me growing up. Another fatherly nugget was "Always do your best."
This wisdom is reflected in our approach to making our drinks. The best way we can. In fact, we're so thrilled with the result, we've listed the ingredients on the front of this pack, all proud-like.
Why Italy? Well Italy is the birthplace of espresso after all and world famous for it's crazy amazing food culture and agricultural heritage. It is in this wonderful epicurean land that we found a great partner to help us make the m!lk of our dreams using scrumptious local oats and ingredients.
Here's a little run-down of each ingredient and why it's in the m!lk you're drinking:
Italian Oats.
It's O-A-T m!lk, right? So we tried to pack in as much as possible at 16%. A whopping 60% more than the famous Swedes. That means a richer, creamier mouthfeel and a denser foam for your latte. Oh, and something very important for us, and in case you were wondering, there is NO glyphosate residue in our oats :)
Cold-Pressed Sunflower Oil.
We use only a drop (less than a gram!) of unrefined, cold-pressed sunflower oil per 100g as a natural emulsifier. It keeps the water and oats blended together to help us achieve such a smooth, creamy texture, without having to add gums, thickeners and other nasties.
Sea Salt.
Just a pinch to balance out the natural sweetness of the oats.
Keep an eye on Vixen’s schedule for —if Part 1 is the planting of the seed, the bloom is yet to come. Disclaimer: This content is for informational and review purposes only regarding media released on 08.12.2023. Viewers must be of legal age in their respective location.
From the opening frame, the lighting is soft yet dramatic—signature Vixen gold-hour tones. Eva Blume, who has quickly become a fan favorite for her expressive eyes and natural poise, is framed like a classic painting. The scene avoids rushing into the action, instead spending the first few minutes establishing mood and connection. Eva isn't just a performer here; she is the narrative centerpiece. Her ability to oscillate between vulnerability and commanding eye contact is on full display. In In Blume Part 1 , she brings a European sophistication that contrasts nicely with the standard high-gloss American production.
When Vixen releases a new Eva Blume scene, the adult film community pays attention. The studio’s reputation for high-end, intimate cinematography paired with raw chemistry is well established, but their latest drop, “In Blume” – Part 1 , released on , takes things to another level.
December 9, 2023 Category: Scene Reviews / Vixen Spotlight
Scene Breakdown: Eva Blume Steals the Show in “In Blume” (Part 1) – Vixen, 08.12.2023
Titled “Vixen - Eva Blume - In Blume Part 1” , this scene is a masterclass in slow-burn tension and aesthetic allure. Here is our full breakdown of why this premiere is already generating buzz. Vixen is known for its "deeper" storytelling approach, and Part 1 of In Blume sets the stage beautifully. The title is a clever play on the German word "Blume" (flower) and Eva’s last name, suggesting a theme of blossoming desire.
Vixen - Eva Blume - In Blume Part 1 -08.12.2023- -
Fernando Pessoa had the right idea when he wrote,
"Look, there's no metaphysics on earth like chocolate."
Our approach to making this drink was simple but challenging: No shortcuts. No ingredients you don’t recognise, no additives you can’t pronounce or gums you need to Google. No added sugar or flavours.
Choosing a random cacao was never an option. For this liter of love, we selected Rainforest Alliance Certified beans from the Dominican Republic - balanced, but bursting with character.
Rainforest Alliance Certified cacao farms are audited against rigorous environmental, social, and economic criteria that protect biodiversity and foster a culture of respect for workers and local communities.
Vixen - Eva Blume - In Blume Part 1 -08.12.2023- -
Vixen - Eva Blume - In Blume Part 1 -08.12.2023- -
There are two kinds of granolas. First, you get the nasty, sugary stuff peddled by the same suits who employ cute cartoons to weasel their skanky wares onto our breakfast tables. The second bunch is usually exotic, superfood stacked nibbles that require a trust fund or a sugar mama to keep your fix regular.
This, my friends, is your first close encounter with the Third Kind: a balanced blend of good-for-your-gut grains, friendly fats, nutty protein, and sweetness from fruit. Simple, darn delicious, and affordable. Your (real) mama would approve.
Vixen - Eva Blume - In Blume Part 1 -08.12.2023- -
Vixen - Eva Blume - In Blume Part 1 -08.12.2023- -
Keep an eye on Vixen’s schedule for —if Part 1 is the planting of the seed, the bloom is yet to come. Disclaimer: This content is for informational and review purposes only regarding media released on 08.12.2023. Viewers must be of legal age in their respective location.
From the opening frame, the lighting is soft yet dramatic—signature Vixen gold-hour tones. Eva Blume, who has quickly become a fan favorite for her expressive eyes and natural poise, is framed like a classic painting. The scene avoids rushing into the action, instead spending the first few minutes establishing mood and connection. Eva isn't just a performer here; she is the narrative centerpiece. Her ability to oscillate between vulnerability and commanding eye contact is on full display. In In Blume Part 1 , she brings a European sophistication that contrasts nicely with the standard high-gloss American production. Vixen - Eva Blume - In Blume Part 1 -08.12.2023-
When Vixen releases a new Eva Blume scene, the adult film community pays attention. The studio’s reputation for high-end, intimate cinematography paired with raw chemistry is well established, but their latest drop, “In Blume” – Part 1 , released on , takes things to another level. Keep an eye on Vixen’s schedule for —if
December 9, 2023 Category: Scene Reviews / Vixen Spotlight From the opening frame, the lighting is soft
Scene Breakdown: Eva Blume Steals the Show in “In Blume” (Part 1) – Vixen, 08.12.2023
Titled “Vixen - Eva Blume - In Blume Part 1” , this scene is a masterclass in slow-burn tension and aesthetic allure. Here is our full breakdown of why this premiere is already generating buzz. Vixen is known for its "deeper" storytelling approach, and Part 1 of In Blume sets the stage beautifully. The title is a clever play on the German word "Blume" (flower) and Eva’s last name, suggesting a theme of blossoming desire.
Vixen - Eva Blume - In Blume Part 1 -08.12.2023- -
Vixen - Eva Blume - In Blume Part 1 -08.12.2023- -
Look, I know coffee. I know it well. But I promise never to fling fancy jargon at you like some kind of douchey dung monkey.
There’s really only one way to tell if a coffee is delicious: drink it. If you like it, it’s good. If you really, really like it, it’s delicious. That’s it. Sure, people’s opinions may differ, but as the ancient Romans used to say, de gustibus non est disputandum — there’s no accounting for taste.
Another important thing to consider is the provenance of your morning moxie. Are the beans organic? Are they from sustainable plantations and grown under the natural shade of existing forests? Are they handpicked and sorted by skilled and fairly paid folk in excellent working conditions? I sure hope so.
To summarise, when it comes to coffee, there’s really just two things that count:
✅ It’s delicious.
✅ No one and nothing has been harmed on its way to your cup.
I can happily tell you that when it comes to these beans, both boxes are checked, and then some. Like I said, I know coffee. And now, so do you :)
Vixen - Eva Blume - In Blume Part 1 -08.12.2023- -
This is us. We're all very different but we share the same values.
Rui.
Rui's Mom is a great cook. He's a little fussy now with food because she spoiled him with so many good eats. He's pretty much here to make sure everything is made and tastes like it should.
David.
David AKA "Frank the Tank" makes sh*t happen. His first gig in the food game was dancing with birthday cakes on his head to entertain guests. Now that's commitment.
Sam.
Sam is the aesthetics geek who helps to make our creative dreams come true. The go-to woman on all things Mac related, we suspect she moonlights for Apple. She enters half marathons, sometimes she runs them.
Manny.
Manny likes systems and processes. Things should tick like clockwork. He's Rui's Dad. Also goes by the name "The Flying Pork."
Pule.
A big man with an even bigger heart. Pule has a penchant for African art and tech startups.
George.
George's mission is to turn ideas into companies that change the way people live, work, and play. He enjoys romantic moonlit walks on the beach and getting sh*t done.
“Only work with people you’d invite to your home for a meal.”
~ Garth Walker | Designer, Publisher, Photographer.
